Peas 3 tbsp
Tomato paste 2 tbsp
Brew saffron as needed
Salt, pepper and turmeric as needed
3 potatoes
1 onion
1 tuna
To prepare tuna with potatoes, first chop the onions and fry in oil, then add the tuna. Then add salt, pepper and turmeric along with some saffron. Fry the potatoes separately in another bowl. Now mix the tomato paste with a little water and add the peas to the tuna. Reduce the flame until the water evaporates, then turn off the flame, add the potatoes and serve in a suitable dish.
