Eating tuna is very good for patients with type 2 diabetes.
Of course, it is recommended that these patients use canned tuna in water instead of oil. Also eat tuna which is rich in omega 3
Eating tuna is very good for patients with type 2 diabetes.
However, it is recommended that this group of patients use canned tuna in water instead of oil
Use at least 3 times a week. Also consume tuna that is rich in omega
It is recommended twice because of increased clogged arteries in diabetic women after
It prevents menopause.
In addition to the benefits and benefits of tuna and tuna, you need to consider the dangers of this nutrient for some people who are healthy and fit. (Harm of tuna) Canned tuna contains a lot of salt, which is harmful for people with high blood pressure. There is also mercury in the fish in the sea, although there is a small amount of mercury in tuna.
